37: Hamburger Sushi Roll Recipe

Although it’s not an authentic sushi roll, the hamburger will give it a good twist.

First, we’ll have to mix a teaspoon of finely chopped onion and four ounces of ground beef in a bowl.

Next, go ahead and add the other seasonings: half a teaspoon of garlic salt, a tablespoon of breadcrumbs and a tablespoon of milk; mix all this thoroughly before shaping them into long cylinders.

Heat vegetable oil in a skillet and fry the meat pieces on medium heat until done. Let it cool.

Meanwhile, let’s proceed with the rice.

Place a nori sheet on top of a bamboo mat and spread cooked sushi rice on this.

Place hamburger sticks lengthwise on top of the rice and add hamburger sauce.

Roll up the bamboo mat to give the sushi its shape.

Press the bamboo mat firmly before releasing.

Slice this into bite-size pieces.

If desired, serve with ketchup to match the hamburger.

1. What kinds of international cuisine do you like?

2. If you could only eat one food for the rest of your life, what would you choose?

3. Has food ever made you sick? What happened?